We are seafood trade company that operates warehouses in Riga and Klaipeda, strategically located to efficiently manage and distribute goods across multiple regions.
Main suppliers located in Norway, but we also source our goods from Great Britain, France, Netherlands, Denmark, Sweden and Finland.
Our team specialize in organizing deliveries to Kazakhstan, Moldova, Ukraine, and Kyrgyzstan, ensuring timely and reliable shipments to meet the needs of our diverse customer base. Our robust logistics network allows us to offer seamless solutions for international trade in these key markets.
Norwegian salmon can grow slowly, acquire a firm texture, and develop a great flavour thanks to the country's cold, clear waters. Together with Norway's aquaculture know-how, we have all the ingredients needed to safely produce salmon that is tasty, safe, and nutritious.
The flavour of Norwegian fjord trout is fresh and pure. It is ideal for raw, marinated, and lightly cooked meals because of its strong, velvety texture and gorgeous marbling. Compared to Norwegian salmon, it is a little more sensitive to heat, but if you take care of it, you will be in for a great meal.
The Atlantic herring is a remarkable and vital species, often called the "cornerstone" of the marine food web. Its abundance and ability to form vast schools make it an essential source of nutrition for a wide variety of marine life, from whales to seabirds. Beyond its ecological importance, the herring’s role in supporting fisheries and providing sustenance for communities is undeniable. Revered for its resilience and adaptability, the Atlantic herring is a true testament to nature's intricate balance and the interconnectedness of ocean life.
The Atlantic mackerel is a true marvel of the ocean, celebrated for its speed, agility, and striking appearance. Known for its vibrant, iridescent blue-green stripes, the mackerel is a master of the open sea. Its rich, flavorful flesh, packed with omega-3 fatty acids, makes it a favorite in culinary traditions worldwide. The Atlantic mackerel’s resilience, ecological importance, and culinary appeal make it a fish deserving of admiration.
Salmon byproducts encompass a wide range of materials that are typically not used in the production of fresh fillets or steaks, yet offer significant value across various industries. These byproducts include fish heads, backbones, bellies, bits and pieces, and offcuts, which can be used for human consumption or processed into fish oil rich in omega-3 fatty acids, collagen for cosmetics and supplements, high-protein animal feed, and organic fertilizers.
Quality control
Product quality check on our stock in Riga and Klaiepeda before departure.
Documentation
Full documentation cover on each step of delivery.
Transportation
We utilize our own transport to have maximum control over delivery terms and offer complete transparency to our clients.
Flexible payment terms
Allseas Trade offers flexible payment terms such as post payment, to ensure satisfaction of our clients.
Our company combines experienced staff members with fresh talent, which help us to approach challenges with both agility and seasoned perspective, backed by a wealth of experience.
30+
We have built a broad and reliable network of seafood suppliers, allowing us to source a diverse range of high-quality, sustainably harvested products from both local and global fisheries.
100+
Every day, we strive to meet the diverse needs of our clients by offering a wide variety of high-quality products tailored to their specific requirements.
Tons of goods arriving to our warehouses in Riga and Klaipeda yearly
Truck loads dispatched to our customers yearly
Fish and seafood types served
Companies trust us, to do business together
Allseas Trade OÜ
Registry code: 16256871
VAT: EE102390870
EORI: EE16256871
Vilisuu tn 4-33, Tallinn, Estonia, EE-13626